About Course

The BHM with Culinary Arts Cerrtification offered provides international standards of professioal caterig technology & culinary arts, with the aim to meet the largest trends in the global hospitality. This course can provide you with the fundamental skills i culinary arts, and enhances their ability to perform an organise food Production events.

BHM - Bachelor in Hotel Management

Semester 1

  • Optional Languages*
  • Food & Beverage Production - I
  • Food & Beverage Production - II Practical
  • Food & Beverage Service - I
  • Food & Beverage Service - I Practical
  • Front Office - I
  • Front Office - I Practical
  • HouseKeeping - I
  • HouseKeeping - I Practical
  • Hospitality Communication
  • Constitution of India & Human Rights
  • CC & EC

    Semester 2

  • Optional Language
  • Food & Beverage Production - I
  • Food & Beverage Production - II Practical
  • Food & Beverage Service - II
  • Food & Beverage Service - II Practical
  • Hygiene & Food Safety
  • Travel & Tourism Management
  • Hospitality Communication - II
  • CC & EC
  • Environment & Public Health

    Semester 3

  • Optional Languages*
  • Food & Beverage Production - III
  • Food & Beverage Production - III Practical
  • Food & Beverage Service - III
  • Food & Beverage Service - III Practical
  • Front Office - II
  • Front Office - II Practical
  • Housekeeping - II
  • Housekeeping - II Practical
  • CC & EC
  • Foundamentals of Computers

    Semester 4

  • Optional Languages*
  • Food & Beverage Production - IV
  • Food & Beverage
  • Production - IV Practical
  • Food & Beverage Services - IV
  • Food & Beverage Services - IV Practical
  • Front Office - III

Semester 5

  • Industrial Practicum
  • Project Report on Operational Aspects of Star Hotels

    Semester 6

  • Food & Beverage Service Management
  • Food & Beverage Service Management Practical
  • Hotel Financial Accounting
  • Management Principles & Practise
  • Computers in Hospitality Service - I
  • Computers in Hospitality Service - I Practical
  • Marketing of Hospitality Services
  • Human Resources Development
  • Hotel Law
  • Hotel Economic & Statistics
  • French
  • (P) Professional Elective

    Semester 7

  • Food & Beverage Production Management
  • Food & Beverage Production Management Practical
  • Accommodations Management
  • Hotel Costing
  • Computers in Hospitality Services
  • Computers in Hospitality Services Practical
  • Hospitality Law
  • Enterpreneurship

    Semester 8

  • Allied Hospitality Management
  • Financial Management in Hotels
  • Professional Elective - I*
  • Professional Elective - II**
  • Project on Marketing Feasibility & Fun. Viability
  • Accommodation Management
  • Marketing of Hospitality Services
  • Computers in Hospitality Services(Theory)
  • Computer in Hospitality Services(Practical)